Beef Enchilada Casserole: Easy Comfort Food for Everyone
A delicious and easy-to-make Beef Enchilada Casserole that is perfect for the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 10 corn tortillas
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt to taste
- 1 can black beans, drained
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef and onion until the beef is browned.
- Add the garlic powder, cumin, and salt, and cook for an additional 2 minutes.
- Spread a thin layer of enchilada sauce at the bottom of a baking dish.
- Layer 3 tortillas, half the beef mixture, black beans, and half the cheese.
- Repeat the layers, ending with tortillas topped with remaining enchilada sauce and cheese.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For a spicier kick, add jalapeños to the beef mixture.
- Replace ground beef with turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg