Baked Cottage Cheese Eggs Recipe: A Protein-Packed Delight
A deliciously baked dish combining cottage cheese and eggs, perfect for a protein-rich meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup chopped chives
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cottage cheese, eggs, salt, pepper, garlic powder, and chives until well combined.
- Pour the mixture into a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes, or until the eggs are set.
- Let cool for a few minutes before serving.
Notes
- For a spicier version, add some diced jalapeños.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 200mg