Avocado, Bacon and Egg Toasts with Hot Honey: Indulgent Breakfast Bliss
A delicious breakfast recipe featuring creamy avocado, crispy bacon, and perfectly cooked eggs topped with spicy honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 2 large eggs
- 4 slices bacon
- 1 tablespoon hot honey
- salt to taste
- pepper to taste
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, cook the bacon in a skillet until crispy.
- In the same skillet, cook the eggs to your desired doneness.
- Slice the avocado and mash it with a fork, adding salt and pepper to taste.
- Spread the mashed avocado on the toasted bread.
- Top each slice with crispy bacon and the cooked egg.
- Drizzle hot honey over everything before serving.
Notes
- For added flavor, consider adding sliced tomatoes or arugula on top.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 22 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 8 grams
- Protein: 12 grams
- Cholesterol: 210 mg