Asian Ground Beef Noodles: Easy Recipe for a Comforting Meal
A delicious and easy recipe for Asian ground beef noodles, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat until fully cooked.
- Add garlic and ginger, sautéing for 1-2 minutes until fragrant.
- Stir in broccoli and cook until tender.
- Mix in soy sauce and sesame oil, followed by the cooked noodles. Toss to combine everything well.
- Garnish with chopped green onions before serving.
Notes
- Feel free to add more vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg