Asian Ground Beef Lettuce Wraps: Easy and Flavorful Dinner Idea
These Asian Ground Beef Lettuce Wraps are a delicious and healthy dinner option that brings together bold flavors and fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped green onions
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 teaspoon fresh ginger
- 1 cup water chestnuts, chopped
- 1 head of iceberg lettuce, leaves separated
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground beef and cook until browned.
- Stir in green onions, garlic, and ginger, and cook for 2 more minutes.
- Add soy sauce and water chestnuts, mix well, and heat through.
- Serve the mixture in lettuce leaves.
Notes
- For added crunch, include chopped peanuts on top.
- These wraps can also be made with ground turkey or chicken.
Nutrition
- Serving Size: 2 wraps
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams