Arugula Salad With Parmesan: A Fresh and Easy Delight
A refreshing arugula salad topped with parmesan, perfect for a light meal or side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 1/2 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine arugula, parmesan, olive oil, balsamic vinegar, salt, and pepper.
- Toss gently to mix all the ingredients well.
- Serve immediately for best flavor.
Notes
- Add cherry tomatoes for extra color.
- Use fresh ingredients for the best taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 8mg