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Arugula Salad With Parmesan: A Fresh and Easy Delight

Arugula Salad With Parmesan

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A refreshing arugula salad topped with parmesan, perfect for a light meal or side dish.

Ingredients

Scale
  • 4 cups arugula
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine arugula, parmesan, olive oil, balsamic vinegar, salt, and pepper.
  2. Toss gently to mix all the ingredients well.
  3. Serve immediately for best flavor.

Notes

  • Add cherry tomatoes for extra color.
  • Use fresh ingredients for the best taste.

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