Apple Crumble Cheesecake: Irresistibly Easy Homemade Delight
Delight in this easy homemade apple crumble cheesecake that combines the best of both worlds: creamy cheesecake and crumbly apple topping.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups apples, peeled and sliced
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup cream cheese, softened
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the apples with half of the granulated sugar and set aside.
- In another bowl, cream the butter, remaining sugar, and cream cheese together until smooth.
- Add in the eggs and vanilla extract, mixing until fully incorporated.
- Gradually add the flour to the mixture and combine well.
- Pour the cheesecake batter into a greased springform pan.
- Top with the prepared apples and sprinkle with brown sugar and flour mixture to create a crumble topping.
- Bake for 50-60 minutes until set and golden on top.
Notes
- Let the cheesecake cool down completely before slicing.
- Serve with whipped cream or ice cream for added delight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg