Introduction to Chocolate Peppermint Sandwich Cookies
The holiday season isn’t just about festive lights and chilly nights; it’s also about the delightful flavors that warm your heart and home. Among these, chocolate peppermint sandwich cookies stand out as a quintessential treat that brings joy in every bite. Imagine rich chocolate cookies, perfectly soft and chewy, embraced by a creamy mint filling. These cookies are not just a feast for the taste buds; they’re a visual treat, adding a pop of color to your holiday dessert spread.
Why You’ll Love These Festive Cookies
There are countless reasons to adore this chocolate peppermint sandwich cookies recipe, and here are just a few:
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Festive Flavor Combination: The pairing of deep, dark chocolate and refreshing peppermint evokes memories of winter wonderlands and cozy evenings. It’s a flavor that resonates with the spirit of the season.
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Versatile Treat: Whether you’re hosting a holiday party or simply looking to satisfy a sweet craving, these cookies fit the bill perfectly. They can be packaged nicely for gifts or served elegantly on a dessert table.
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Simple to Make: Even if you’re not a seasoned baker, the steps in this recipe are straightforward. With basic ingredients and easy instructions, you’ll have batch after batch of these delightful cookies without any fuss.
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Great for Sharing: There’s something about homemade treats that brings people together. Baking up a batch of chocolate peppermint sandwich cookies makes a lovely gesture for friends or coworkers, or simply a great way to bond with family over the kitchen counter.
For expert tips on cookie baking and ingredient selection, you might find this guide on all-purpose flour helpful!
As you prepare to dive into making these delicious cookies, consider personalizing the recipe to suit your family’s taste, whether it’s adjusting the peppermint flavor or attempting a different filling. With a little creativity, you can make this treat truly your own. So, let’s get baking and make this holiday season unforgettable with some scrumptious chocolate peppermint sandwich cookies!

Ingredients for Chocolate Peppermint Sandwich Cookies
Creating delightful chocolate peppermint sandwich cookies is simpler than it may seem! Here’s what you’ll need to whip up these sweet treats in your kitchen.
For the chocolate cookies
- 1 cup all-purpose flour: The base of your cookies; all-purpose flour works perfectly here.
- 1/3 cup unsweetened cocoa powder: Adds that rich chocolate flavor.
- 1/2 teaspoon baking soda: Helps the cookies rise slightly.
- 1/4 teaspoon salt: Enhances the overall flavor.
- 1/2 cup unsalted butter, softened: Richness that contributes to a tender texture.
- 1 cup granulated sugar: Provides sweetness and a bit of crunch.
- 1 large egg: Acts as a binder, giving structure to the cookies.
- 1 teaspoon vanilla extract: For a hint of warmth in flavor.
For the peppermint filling
- 1/2 cup unsalted butter, softened: Create a creamy consistency for your filling.
- 2 cups powdered sugar: Sweet and fluffy; it’s essential for the right texture.
- 1 teaspoon peppermint extract: A little goes a long way to bring that peppermint flavor.
- 1-2 tablespoons milk: To achieve the right creaminess in your filling.
Once you’ve gathered these ingredients, get ready to dive into a cozy baking session! Whether it’s a holiday gathering or just a sweet treat for yourself, this chocolate peppermint sandwich cookies recipe will not disappoint. For more tips on baking techniques, check out resources like Serious Eats or Bon Appétit. Happy baking!
Step-by-Step Preparation of Chocolate Peppermint Sandwich Cookies
Making chocolate peppermint sandwich cookies is an easy and delightful way to indulge your sweet tooth, especially during the holiday season! Follow this step-by-step guide to create these festive treats that are sure to impress your friends and family.
Make the Chocolate Cookies
The first step in our chocolate peppermint sandwich cookies recipe is to prepare the cookie dough. Gather the following ingredients:
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup powdered sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
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Mix the Dry Ingredients: In a mixing bowl, whisk together the cocoa powder, flour, baking powder, and salt. This ensures that the leavening agent and flavors are evenly distributed.
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Cream the Butter and Sugars: In another bowl, beat the softened butter, granulated sugar, and powdered sugar until the mixture is light and fluffy. This technique incorporates air, which helps your cookies rise beautifully.
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Combine Wet and Dry: Add the egg and vanilla extract to your butter-sugar mixture. Mix well, then gradually incorporate the dry ingredients. You’ll know it’s ready when the dough pulls away from the sides of the bowl.
You can find more baking tips in resources like the Joy of Baking for further insights and variation ideas.
Bake the Cookies
Now it’s time to transform that delicious dough into cookies! Preheat your oven to 350°F (175°C).
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Shape the Cookies: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving enough space between each ball.
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Flatten Slightly: Press each cookie down gently with a fork or your palm to flatten them. This will help them bake evenly and maintain a beautiful shape.
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Bake: Place the baking sheet in your preheated oven and bake for 10-12 minutes or until the edges begin to firm up. Let them cool on the sheet for a couple of minutes before transferring them to a cooling rack.
As the cookies cool, take a moment to appreciate that irresistible aroma filling your kitchen!
Prepare the Peppermint Filling
The rich chocolate cookies deserve an equally delicious filling. Here’s what you’ll need:
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- 2 tablespoons heavy cream or milk
- 1 teaspoon peppermint extract
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Beat the Butter: In a medium bowl, beat the softened butter until it’s creamy.
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Add Sugars and Cream: Gradually add the powdered sugar and your choice of cream. Mix until smooth. The consistency should be spreadable but firm enough to hold its shape.
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Flavor It: Stir in the peppermint extract. Adjust to taste; sometimes a little more extract will make the flavor sing!
Assemble the Sandwich Cookies
Once your cookies have cooled and your filling is ready, it’s time to create those scrumptious sandwiches.
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Pair the Cookies: Choose two cookies that are similar in size and shape. This makes for a better-looking sandwich.
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Spread the Filling: Use a knife or spatula to spread a generous amount of peppermint filling on the bottom of one cookie, then press the other cookie on top.
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Repeat: Continue this process until you’ve created delicious stacks of cookie goodness!
Add a Festive Touch
Finally, to give your chocolate peppermint sandwich cookies that extra flair, consider these finishing touches:
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Crushed Candy Canes: Sprinkle some crushed candy canes on the filling before placing the top cookie—this gives a delightful crunch and enhances the peppermint flavor!
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Chocolate Drizzle: Melt some chocolate chips and drizzle them over your assembled cookies for a gourmet touch.
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Presentation: Place the cookies in a festive tin or on a decorative plate to make them an appealing centerpiece or an excellent gift!
These chocolate peppermint sandwich cookies are not just a treat; they’re an experience that combines the comfort of homemade goodness with the joy of the holiday spirit. Enjoy every bite, and don’t forget to share some love with your friends and family!

Variations on Chocolate Peppermint Sandwich Cookies
Creating delightful chocolate peppermint sandwich cookies isn’t just about perfecting the base recipe; it’s equally about the fillings! Here are some fun variations and healthier alternatives to this festive treat.
Different types of fillings
While the classic filling is a rich peppermint buttercream, there are countless ways to mix things up. Consider these delicious options:
- Dark Chocolate Ganache: For a more indulgent twist, try a silky dark chocolate ganache. Just melt dark chocolate with a splash of cream until smooth and spreadable.
- Minty Marshmallow Fluff: For a sweeter option, use marshmallow fluff mixed with peppermint extract. It’s a gooey delight that kids will adore!
- Nutty Spread: Spread almond or cashew butter in between the cookies for a protein-packed alternative that’s also incredibly satisfying.
- Fruit Preserves: For a fruity twist, use raspberry or cherry preserves. The tartness beautifully balances the rich chocolate!
You can find more creative filling ideas from sources like Food Network and Bon Appétit.
Healthier alternatives
If you’re looking to indulge without guilt, there are tasty ways to lighten things up while still enjoying the classic flavors of your chocolate peppermint sandwich cookies recipe:
- Whole Wheat Flour: Swap out all-purpose flour for whole wheat flour to add more fiber and nutrients.
- Natural Sweeteners: Use honey, maple syrup, or agave nectar instead of refined sugars to keep it sweet and wholesome.
- Greek Yogurt: Incorporate Greek yogurt into your filling for creaminess with the added benefit of probiotics.
These substitutions maintain the deliciousness of your cookies while making them a tad healthier. Who says treating yourself can’t be guilt-free?
Whichever variations you choose, these chocolate peppermint sandwich cookies are sure to bring joy to your kitchen. Happy baking!
Cooking Tips and Notes for Chocolate Peppermint Sandwich Cookies
Best Practices for Cookie Consistency
When making your chocolate peppermint sandwich cookies, achieving the perfect consistency is key. Ensure you:
- Chill the Dough: Letting the dough rest in the fridge for at least 30 minutes helps solidify the fats, which leads to a chewier texture. This prevents spreading and keeps your cookies thick and indulgent.
- Measure Ingredients Carefully: Accurate measurements are crucial! Using a kitchen scale can help ensure you’re using just the right amount of flour, which is especially important for cookie consistency.
Storing and Freezing Tips
Once you’ve baked your delightful chocolate peppermint sandwich cookies, you’ll want to know how best to store them.
- Room Temperature Storage: Keep them in an airtight container for up to a week.
- Freezing for Later: You can freeze the cookies for up to three months. Just layer them between parchment paper and seal in a freezer-safe bag.
Ready to treat yourself to some delicious homemade goodies? Don’t forget to check out more baking tips at King Arthur Baking, where you’ll find expert advice and recipes to guide your culinary adventures!

Serving Suggestions for Chocolate Peppermint Sandwich Cookies
Perfect pairings for your cookies
Enjoying chocolate peppermint sandwich cookies can be an experience for all the senses! To enhance the flavors, consider pairing these delightful treats with a warm cup of peppermint tea or a rich hot cocoa. The minty notes in the beverage will complement the cookies beautifully. For a festive touch, serving them alongside a platter of fresh fruit like strawberries or tangerines can balance the sweetness and add a splash of color to your table.
Would you like to elevate your dessert experience? Try adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for a decadent dessert moment.
Creative ways to present them
Presentation is key! Arrange your freshly baked chocolate peppermint sandwich cookies on a rustic wooden board, and sprinkle some crushed peppermint candies around them. Alternatively, stack them in clear glass jars tied with colorful ribbons for an inviting display. You can even craft themed gift boxes to share with friends or coworkers, making them perfect for holiday gifting.
If you’re looking for more festive inspiration, consider exploring sites like Martha Stewart for creative ideas on crafting beautiful dessert presentations. Each cookie isn’t just a treat — it’s a little celebration!
Time Breakdown for Chocolate Peppermint Sandwich Cookies
When it comes to baking, time management is key! Let’s break down the time you’ll need for these delightful chocolate peppermint sandwich cookies.
Preparation time
You’ll want to set aside about 30 minutes for preparation. This includes gathering your ingredients, mixing the dough, and rolling it out. Don’t rush, as this is where the magic begins!
Cooking time
Expect to spend around 12-15 minutes in the oven. Baking times can vary based on your oven, so keep an eye on those cookies for that perfect balance of chewy and firm.
Total time
In total, you’re looking at just under an hour from start to finish! Perfect for a relaxed weekend baking session or an impromptu holiday treat. For an easy-to-follow chocolate peppermint sandwich cookies recipe, check out resources like AllRecipes or Taste of Home. What are you waiting for? Happy baking!
Nutritional Facts for Chocolate Peppermint Sandwich Cookies
When whipping up a batch of these delightful chocolate peppermint sandwich cookies, it’s good to understand what you’re indulging in. Here’s a quick breakdown of the nutritional aspects to keep in mind:
Calories
Each sandwich cookie packs around 150 calories, making them a perfect treat to satisfy your sweet tooth without overdoing it.
Sugars
These cookies have approximately 10 grams of sugar each. A bit sweet, but the peppermint kick balances it out beautifully!
Fats
With about 6 grams of fat per cookie, they’re rich and delightful. Opting for high-quality ingredients can enhance the taste without compromising on health.
For more health insights, you might want to check out NutritionData and get deeper into the numbers behind your favorite snacks. Enjoy those cookies guilt-free!
FAQs about Chocolate Peppermint Sandwich Cookies
When it comes to baking the perfect Chocolate Peppermint Sandwich Cookies, questions often arise. Here’s a friendly FAQ section to tackle your most common queries.
Can I use dark chocolate for the cookies?
Absolutely! If you prefer a richer flavor, dark chocolate is a fantastic substitute in the chocolate peppermint sandwich cookies recipe. It brings a more intense cocoa taste, balancing beautifully with the peppermint filling. Just ensure that the dark chocolate has a cocoa content you enjoy—usually around 60-70% works beautifully!
How can I make these cookies gluten-free?
Turning this delightful cookie recipe into a gluten-free version is easier than you might think! Simply swap regular all-purpose flour for a gluten-free flour blend, such as almond flour or a certified gluten-free option. Just be sure to check that all your ingredients, including the peppermint extract, are gluten-free to avoid any cross-contamination. According to the Gluten Intolerance Group, using a blend of different flours can enhance the texture and taste.
What’s the best way to store leftover cookies?
To keep your chocolate peppermint sandwich cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them! Just place the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container, ensuring they are well-separated to prevent sticking. Thaw them at room temperature, and they’ll taste just as good as the day you made them!
Feel free to check out more about cookie storage on Serious Eats, where they delve deeper into the art of keeping baked goods fresh and delicious. Enjoy your baking experience!
Conclusion on Chocolate Peppermint Sandwich Cookies
The joy of homemade cookies during the holidays is immeasurable. There’s something truly special about gathering in the kitchen, donning a festive apron, and whipping up a batch of delightful chocolate peppermint sandwich cookies. The sweet aroma of baking chocolate paired with refreshing peppermint fills the air, creating warmth and nostalgia.
Whether you’re sharing these cookies with friends at a holiday gathering or enjoying them with a cozy cup of hot cocoa, the satisfaction of crafting your own treats adds a personal touch that store-bought options simply can’t match. Try this chocolate peppermint sandwich cookies recipe, and bring a little extra cheer to your celebrations! For more inspiration, check out The Spruce Eats for festive baking tips.
PrintChocolate Peppermint Sandwich Cookies Recipe: The Best Holiday Treat
Delight in these festive Chocolate Peppermint Sandwich Cookies, the perfect holiday treat!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon peppermint extract
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the peppermint extract.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes until set.
- Allow cookies to cool completely.
- In a bowl, mix powdered sugar and milk to create the filling.
- Spread filling on half the cookies and top with the remaining cookies.
- Sprinkle crushed peppermint candies on top.
Notes
- These cookies are best enjoyed fresh but can be stored for up to a week.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg









