30-Minute Beef and Noodles: Easy Comfort Food for Busy Nights
A quick and delicious beef and noodle recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt to taste
Instructions
- Cook egg noodles according to package instructions and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced beef and cook until browned.
- Stir in garlic and ginger, cooking for 1 minute.
- Add beef broth and soy sauce, bringing to a simmer.
- Mix in frozen vegetables and cooked noodles, stirring well.
- Season with salt to taste and heat through.
- Serve immediately.
Notes
- For added flavor, consider marinating the beef in soy sauce for 30 minutes before cooking.
- This dish can be easily customized with your favorite vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg