20 Minute Mini Baked Chicken Tacos: Easy, Tasty Family Treat
Quick and delicious mini baked chicken tacos perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon taco seasoning
- 1 cup shredded cheese
- 12 small corn tortillas
- 1 cup diced tomatoes
- 1/2 cup chopped onions
- 1/4 cup fresh cilantro
Instructions
- Preheat the oven to 400°F.
- In a skillet, cook the ground chicken until browned.
- Add taco seasoning and mix well.
- Place small portions of chicken in each tortilla and top with cheese.
- Arrange the tacos on a baking sheet and bake for 10 minutes.
- Remove from oven and top with tomatoes, onions, and cilantro.
Notes
- For extra flavor, add jalapeños or your favorite salsa.
Nutrition
- Serving Size: 3 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg