20 Minute Mini Baked Chicken Tacos: Easy & Flavorful Delight
Enjoy these quick and delicious mini baked chicken tacos that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tacos
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1/2 cup salsa
- 1/2 cup sour cream
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground chicken until browned.
- Add taco seasoning and stir for another 2 minutes.
- Place the mini taco shells on a baking sheet.
- Fill each shell with the cooked chicken and top with shredded cheese.
- Bake for 10 minutes until the cheese is melted.
- Remove from the oven and top with lettuce, salsa, and sour cream.
Notes
- For a spicy kick, add jalapeños.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg