15-Minute Arugula Caprese Salad: A Fresh and Easy Delight
A quick and refreshing salad that combines the peppery flavor of arugula with classic caprese ingredients.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups arugula
- 2 cups cherry tomatoes, halved
- 8 ounces fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine arugula, cherry tomatoes, mozzarella, and basil.
- Drizzle with balsamic vinegar and olive oil.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately for the best flavor.
Notes
- For added flavor, consider adding sliced avocado or pine nuts.
- Adjust the balsamic vinegar according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg