Zucchini Pizza Casserole: Easy and Delicious Comfort Food
A delicious and comforting casserole that combines all the flavors of pizza with the wholesome goodness of zucchini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups shredded zucchini
- 1 pound ground sausage
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned.
- In a large bowl, mix the shredded zucchini with the Italian seasoning, garlic powder, and salt.
- Add the cooked sausage and pizza sauce to the zucchini mixture, and stir to combine.
- Transfer the mixture to a greased casserole dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes, until the cheese is melted and bubbly.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- For a vegetarian option, substitute the sausage with black beans.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg