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Zucchini Chips with Paprika and Salt: A Crispy Snack Delight

Zucchini Chips with Paprika and Salt

Enjoy a crispy and flavorful snack with these easy-to-make zucchini chips seasoned with paprika and salt.

Ingredients

Scale
  • 2 medium zucchinis
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 225°F (107°C).
  2. Slice the zucchinis thinly using a mandoline.
  3. Toss the zucchini slices with olive oil, paprika, and salt.
  4. Spread the zucchini slices in a single layer on a baking sheet.
  5. Bake for 2-3 hours or until crispy, flipping halfway through.

Notes

  • For extra flavor, you can add garlic powder or onion powder.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Zucchini, Chips, Paprika, Snack