Zucchini Chips with Paprika and Salt: A Crispy Snack Delight
Enjoy a crispy and flavorful snack with these easy-to-make zucchini chips seasoned with paprika and salt.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 225°F (107°C).
- Slice the zucchinis thinly using a mandoline.
- Toss the zucchini slices with olive oil, paprika, and salt.
- Spread the zucchini slices in a single layer on a baking sheet.
- Bake for 2-3 hours or until crispy, flipping halfway through.
Notes
- For extra flavor, you can add garlic powder or onion powder.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg