Yogurt with Roasted Rhubarb: A Refreshing and Simple Delight
A delightful dish featuring creamy yogurt topped with sweet roasted rhubarb.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt
- 1 cup rhubarb, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, combine the rhubarb with sugar and vanilla.
- Roast in the oven for 20-25 minutes or until tender.
- Allow to cool slightly, then serve over yogurt.
Notes
- You can adjust the sweetness by adding more or less sugar.
- This dish is best enjoyed chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 28g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg