Witch Hat Halloween Cookies: Easy and Fun Treats for Everyone
Delight your friends and family with these spooky yet delicious Witch Hat Halloween Cookies, perfect for any festive gathering!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate fudge frosting
- 24 chocolate sugar cones
- 1 cup candy corn
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, and mix until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Roll the dough into balls and place them on a baking sheet. Flatten them slightly.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool completely.
- Once cooled, spread a generous amount of chocolate fudge frosting on each cookie.
- Top each cookie with a chocolate sugar cone, pointing side up, and add candy corn around the base for decoration.
Notes
- For a spooky twist, use different colored candy corns.
- These cookies can be made a day in advance.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg