White Lasagna Soup: A Comforting and Easy Recipe with Turkey Bacon
A comforting and easy recipe for White Lasagna Soup with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup ricotta cheese
- 2 cups lasagna noodles, broken
- 2 cups spinach, chopped
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and crumble.
- In the same pot, sauté onion and garlic until translucent.
- Add chicken broth and bring to a boil.
- Stir in the broken lasagna noodles and cook until al dente.
- Reduce heat and mix in ricotta cheese, spinach, crumbled bacon, basil, salt, and pepper.
- Simmer for a few minutes until heated through.
- Serve hot, garnished with additional cheese if desired.
Notes
- For extra flavor, add Italian seasoning.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg