White Chicken Chili Recipe: Easy Comfort Food for Cozy Nights
A comforting and hearty white chicken chili that’s easy to make and perfect for chilly nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup sour cream
- 1/2 cup cream cheese
- salt and pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add shredded chicken, white beans, corn, cumin, chili powder, and chicken broth. Stir to combine.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in sour cream and cream cheese until melted and smooth.
- Season with salt and pepper to taste. Serve warm.
Notes
- This chili is perfect for meal prep and can be stored in the refrigerator for up to 4 days.
- Top with cilantro, cheese, or avocado for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg