Viral Cottage Cheese Flatbread Recipe: Easy & Delicious Twist
Discover the easy and delicious way to make viral cottage cheese flatbread with this simple recipe!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads
- Category: bread
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon fresh herbs (optional)
Instructions
- In a bowl, mix the cottage cheese, flour, baking powder, and salt until a dough forms.
- Knead the dough on a floured surface for 1-2 minutes.
- Divide the dough into equal portions and roll each into a flat disc.
- Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side or until golden brown.
- Drizzle with olive oil and sprinkle with fresh herbs if desired.
- Serve warm.
Notes
- Adjust the thickness of the flatbreads based on your preference.
- Experiment with different spices in the dough for varied flavors.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg