Veggie-Packed Cottage Cheese Egg Bake: Easy for Every Home Chef
A delicious and nutritious egg bake packed with vegetables and cottage cheese, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 6 large eggs
- 1 cup chopped spinach
- 1/2 cup bell peppers, diced
- 1/2 cup onions, chopped
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, eggs, spinach, bell peppers, onions, and half of the shredded cheese.
- Season with salt and black pepper, then mix until well combined.
- Pour the mixture into a greased baking dish and top with the remaining shredded cheese.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- For added flavor, consider adding herbs such as thyme or basil.
- This dish can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg