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Vanilla French Beignets: The Best Indulgent Treat to Make at Home

Vanilla French Beignets
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Indulge in the delightful experience of making Vanilla French Beignets at home. These fluffy, sweet treats are perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • vegetable oil for frying
  • powdered sugar for dusting

Instructions

  1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. In another bowl, whisk together melted butter, egg, vanilla extract, and milk.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
  4. Turn the dough onto a floured surface and roll it out to about 1/4 inch thick.
  5. Cut the dough into squares or circles.
  6. Heat vegetable oil in a deep fryer or pot to 350°F (175°C).
  7. Fry the beignets in batches until golden brown, about 2-3 minutes on each side.
  8. Remove with a slotted spoon and drain on paper towels.
  9. Dust with powdered sugar before serving.

Notes

  • Beignets are best served warm and fresh.
  • Experiment with different flavors by adding spices or citrus zest to the dough.

Nutrition

Find it online: https://www.savorixeats.com/vanilla-french-beignets-the-best-indulgent-treat-to-make-at-home/