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Tuscan Salmon with Parmesan Cream Sauce: An Easy Indulgence at Home

Tuscan Salmon with Parmesan Cream Sauce
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Tuscan Salmon with Parmesan Cream Sauce is a delightful and easy recipe that brings restaurant-quality flavors to your kitchen. Indulge in the creamy sauce paired with perfectly cooked salmon for a meal that impresses.

Ingredients

Scale
  • 2 salmon fillets
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season the salmon fillets with salt and pepper, and place them in the skillet.
  3. Cook for about 4-5 minutes on each side or until the salmon is cooked through.
  4. Remove the salmon from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for about 1 minute.
  6. Add heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese and Italian seasoning, cooking until the sauce thickens.
  8. Return the salmon to the skillet, spooning sauce over the top.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute the heavy cream with half-and-half.
  • Serve with pasta or rice to soak up the sauce.

Nutrition

Find it online: https://www.savorixeats.com/tuscan-salmon-with-parmesan-cream-sauce-an-easy-indulgence-at-home/