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Tuscan Salmon with Parmesan Cream Sauce: A Creamy Delight That Satisfies

Tuscan Salmon with Parmesan Cream Sauce
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A rich and creamy Tuscan Salmon that satisfies your cravings with flavors of Parmesan and herbs.

Ingredients

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  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup spinach, fresh

Instructions

  1. Heat the olive oil in a skillet over medium heat.
  2. Season the salmon fillets with salt and pepper, then add to the skillet.
  3. Cook salmon for about 4-5 minutes on each side, until cooked through.
  4. Remove the salmon from the skillet and set aside.
  5. Add minced garlic to the skillet and sauté until fragrant.
  6. Pour in the heavy cream and bring to a simmer.
  7. Stir in Parmesan cheese and herbs, mixing well until combined.
  8. Add spinach and cook until wilted.
  9. Return the salmon to the skillet, spoon sauce over the top, and serve warm.

Notes

  • For a lower calorie option, substitute heavy cream with half-and-half.
  • Pair this dish with a side of pasta or kale salad for a complete meal.

Nutrition

Find it online: https://www.savorixeats.com/tuscan-salmon-with-parmesan-cream-sauce-a-creamy-delight-that-satisfies/