Tuscan Salmon with Parmesan Cream Sauce: A Cozy Comfort Dish
This Tuscan Salmon recipe features a rich parmesan cream sauce that’s perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Season the salmon fillets with salt, pepper, and Italian seasoning.
- Cook the salmon fillets for about 4-5 minutes on each side until golden brown.
- Remove salmon from the pan and set aside.
- In the same pan, add garlic and sauté until fragrant.
- Pour in heavy cream and allow to simmer.
- Add grated Parmesan cheese and stir until melted and well combined.
- Return the salmon to the pan and coat with the sauce.
- Garnish with fresh parsley before serving.
Notes
- This dish can be served with pasta or steamed vegetables.
- For a lighter version, you can substitute the heavy cream with half-and-half.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg