Tuscan chicken zucchini casserole: Easy and Delicious Family Meal
A delicious and hearty Tuscan chicken zucchini casserole that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups diced zucchini
- 1 pound boneless chicken breasts, cubed
- 1 cup diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté garlic until fragrant.
- Add cubed chicken and cook until browned.
- Add zucchini, tomatoes, and Italian seasoning, cooking until zucchini is tender.
- Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- Serve with a side of crusty bread for a complete meal.
- This casserole can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg