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Tuscan Chicken Zucchini Casserole: A Healthy and Hearty Delight

Tuscan Chicken Zucchini Casserole

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A deliciously healthy casserole that combines chicken, zucchini, and Italian flavors.

Ingredients

Scale
  • 2 cups diced cooked chicken
  • 3 medium zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chicken, zucchini, tomatoes, garlic, Italian seasoning, salt, and pepper.
  3. Drizzle with olive oil and mix well.
  4. Transfer the mixture to a greased baking dish.
  5. Top with mozzarella and Parmesan cheese.
  6. Bake for 25-30 minutes or until the cheese is golden and bubbly.
  7. Let it cool for a few minutes before serving.

Notes

  • Pair with a side salad for a complete meal.
  • Can be made ahead and reheated for easy lunches.

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