Triple Chocolate Cheesecake: Indulge in This Decadent Delight
A rich and creamy triple chocolate cheesecake that satisfies every chocolate lover’s dream.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 12 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 cup semi-sweet chocolate, melted
- 1 cup white chocolate, melted
- 1/2 cup cocoa powder
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Gradually add sugar and beat until combined.
- Add vanilla extract and mix in the eggs, one at a time, until fully incorporated.
- Stir in the sour cream and melted chocolate until well blended.
- Pour the mixture over the crust in the springform pan.
- Bake for 60-70 minutes or until the center is set.
- Remove from the oven and let cool before chilling in the refrigerator for at least 4 hours.
- Before serving, drizzle with melted white chocolate.
Notes
- For best results, use room temperature ingredients.
- Allow cheesecake to chill overnight for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg