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Tiramisu Cupcakes: Indulge in a Delightfully Easy Twist

Tiramisu Cupcakes

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Delve into the delicious world of Tiramisu Cupcakes, a delightful twist on the classic dessert that’s easy to make and even better to eat.

Ingredients

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  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup brewed espresso, cooled
  • 1 cup mascarpone cheese
  • ¼ cup cocoa powder for dusting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the egg, buttermilk, oil, vanilla extract, and brewed espresso until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting with mascarpone cheese and dusting with cocoa powder.

Notes

  • For added flavor, you can soak the cupcakes in extra espresso before frosting.
  • Use a piping bag for a more elegant frosting application.

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