The Best Swedish Meatballs Recipe: Juicy & Easy with Turkey Bacon
Enjoy the best Swedish meatballs made easy with turkey bacon, ensuring a juicy and flavorful outcome.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup turkey bacon, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, breadcrumbs, Parmesan, egg, and spices.
- Mix until well combined, then form into 1-inch meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes or until cooked through.
- Serve with your choice of sauce and enjoy!
Notes
- For extra flavor, brown the meatballs in a skillet before baking.
- Pair with mashed potatoes or lingonberry sauce for a traditional experience.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg