The Best Sausage Balls That Disappear at Every Party with Turkey Bacon
The Best Sausage Balls (That Disappear at Every Party!)
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix the turkey bacon and ground sausage.
- Add the cheese, flour, baking powder, garlic powder, onion powder, salt, and pepper.
- Mix until combined and shape into balls.
- Place on a baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for the best flavor.
- These sausage balls can be made ahead of time and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg