The Best Chicken Fried Chicken Recipe You’ll Ever Make at Home
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
The BEST Chicken Fried Chicken Recipe that you’ll love to make at home.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Fried
- Cuisine: American
- Diet: Non-Vegetarian
- 4 pieces chicken breasts
- 1 cup all-purpose flour
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil for frying
- Begin by tenderizing the chicken breasts until they are an even thickness.
- In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together the eggs and buttermilk.
- Dip each chicken breast in the egg mixture, followed by coating it in the flour mixture.
- Heat oil in a skillet over medium-high heat.
- Fry the chicken until golden brown and cooked through, about 7-8 minutes per side.
- Remove from skillet and place on a paper towel to drain excess oil.
Notes
- Make sure the oil is hot enough before adding the chicken.
- Let the chicken rest for a few minutes before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg