Thai Chicken Flatbread: Easy, Flavorful Delight for All Food Lovers
A delicious and simple recipe for Thai Chicken Flatbread that will satisfy every food lover’s cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup peanut sauce
- 2 flatbreads
- 1 cup shredded carrots
- 1 cucumber, thinly sliced
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat the oven to 350°F (175°C).
- Spread peanut sauce evenly over each flatbread.
- Top with shredded chicken and sprinkle with carrots, cucumbers, and cilantro.
- Bake in the preheated oven for about 10 minutes, or until heated through.
- Remove from oven, serve with lime wedges.
Notes
- For extra spice, add sliced jalapeños on top before baking.
- Consider using store-bought flatbreads for convenience.
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg