Texas Roadhouse Smothered Chicken: Indulgent Jack Cheese Delight
Experience the rich flavors of Texas Roadhouse with this indulgent recipe for Smothered Chicken topped with Jack Cheese.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 cup heavy cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat.
- Season the chicken breasts with garlic powder, paprika, black pepper, and salt.
- Sear the chicken in the skillet until golden brown, about 6-7 minutes per side.
- Transfer the chicken to a baking dish and pour the heavy cream over the top.
- Top with shredded Jack cheese and bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
Notes
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg