Tennessee Onions: Easy Turkey Bacon & Chicken Ham Delight
Tennessee Onions are a delicious and unique dish featuring turkey bacon and chicken ham, offering a delightful twist to your meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large Tennessee onions
- 1 pound turkey bacon
- 8 ounces chicken ham
- 1 cup shredded cheese
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the onions in half and hollow out the centers.
- Cook turkey bacon until crispy, then crumble it.
- Mix the crumbled bacon, chicken ham, cheese, and black pepper in a bowl.
- Fill the onion halves with the mixture.
- Drizzle with olive oil and place on a baking sheet.
- Bake for 25-30 minutes or until onions are tender.
Notes
- Feel free to add your favorite spices for extra flavor.
- These can be served as a side dish or as a main dish.
Nutrition
- Serving Size: 1 onion half
- Calories: 300
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 60 mg