Tangy Thai Fried Chicken Sandwich: Your New Favorite Indulgence
A delightful sandwich combining the flavors of tangy Thai cuisine with crispy fried chicken.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Fried
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup Thai chili sauce
- 1 tablespoon soy sauce
- 4 sandwich buns
- 1 cup coleslaw
- 1/4 cup fresh cilantro
Instructions
- Marinate chicken thighs in buttermilk for at least 1 hour.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the marinated chicken in the flour mixture.
- Fry chicken in hot oil until golden brown and cooked through.
- Mix Thai chili sauce and soy sauce, then toss with chicken.
- Assemble the sandwiches by placing the chicken on buns and topping with coleslaw and cilantro.
Notes
- Serve with extra chili sauce on the side for dipping.
- Feel free to add pickles for an extra crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg