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Swiss Roll Cake: The Easy Indulgence You’ll Love Making at Home

Swiss Roll Cake
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Learn how to make a delicious Swiss roll cake that is perfect for any occasion. This easy recipe will have you indulging in a homemade dessert that everyone will love.

Ingredients

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  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream
  • 1/2 cup fruit preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a jelly roll pan.
  2. In a mixing bowl, beat the eggs and sugar until fluffy.
  3. Sift together the flour, baking powder, cocoa powder, and salt. Gradually fold into the egg mixture.
  4. Add milk and vanilla extract, mixing until well combined.
  5. Spread the batter evenly in the prepared pan.
  6. Bake for 12-15 minutes, or until a toothpick inserted comes out clean.
  7. Once baked, let it cool slightly before rolling it up with parchment paper.
  8. Once cooled completely, spread whipped cream and fruit preserves on the cake, then roll it up tightly.
  9. Slice and serve as desired.

Notes

  • For best results, chill the rolled cake in the refrigerator before slicing.
  • Feel free to use different flavors of fruit preserves.

Nutrition

Find it online: https://www.savorixeats.com/swiss-roll-cake-the-easy-indulgence-youll-love-making-at-home/