Swiss Chicken Casserole: Easy Comfort Food with Turkey Bacon
A comforting and easy-to-make Swiss chicken casserole recipe featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Swiss cheese, shredded
- 1 cup turkey bacon, cooked and chopped
- 1/2 cup cream of mushroom soup
- 1 cup broccoli, steamed
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 30-35 minutes until bubbly and golden on top.
Notes
- Use leftover chicken for a quicker preparation.
- Feel free to substitute with other vegetables like green beans or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg