Sweet Potato Soufflé Delight: A Creamy Twist for Every Table
A delicious and creamy sweet potato soufflé that brings a delightful twist to every dining experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed sweet potatoes and sugar.
- Add milk, melted butter, eggs, vanilla extract, and cinnamon to the mixture.
- Blend until smooth and well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set.
- Allow to cool slightly before serving.
Notes
- For an extra touch, top with mini marshmallows before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg