Sweet Potato Rounds with Blue Cheese: Easy Turkey Bacon Twist
Delicious sweet potato rounds topped with blue cheese and turkey bacon for a perfect appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup crumbled blue cheese
- 1/2 cup cooked turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into 1/4 inch rounds and place them on a baking sheet.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Bake for 25 minutes until tender.
- Remove from the oven and sprinkle blue cheese and turkey bacon on top.
- Return to the oven for an additional 5 minutes, until the cheese is melted.
- Serve warm.
Notes
- For a spicier version, add some red pepper flakes.
- These can be made ahead and reheated before serving.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg