Sweet and Spicy Pepper Jelly Cheeseball: A Joyful Homemade Treat
Sweet and Spicy Pepper Jelly Cheeseball is a delightful homemade treat that’s perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup chopped green onions
- 1 cup chopped nuts (pecans or walnuts)
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, pepper jelly, and chopped green onions.
- Mix until well blended and smooth.
- Shape the mixture into a ball and wrap it in plastic wrap.
- Chill in the refrigerator for at least 2 hours.
- Once chilled, roll the cheeseball in chopped nuts until fully coated.
- Serve with crackers or vegetables for dipping.
Notes
- This cheeseball can be made a day ahead of serving.
- Feel free to adjust the amount of pepper jelly for your desired spice level.
Nutrition
- Serving Size: 1 ounce
- Calories: 120
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg