Stuffed Peppers Soup: Easy, Cozy Comfort for Any Night
A warm and comforting stuffed peppers soup that’s perfect for any night.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 bell peppers
- 1 pound ground beef
- 1 cup rice
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the diced bell peppers and cook until they begin to soften.
- Add the rice, broth, diced tomatoes, and seasonings.
- Bring to a boil, then reduce the heat and simmer until the rice is fully cooked.
- Adjust seasoning to taste before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- Add your favorite toppings like cheese or sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg