Street Corn Chicken Rice Bowls: Easy, Flavorful Family Delight
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Delight your family with these Street Corn Chicken Rice Bowls that are easy to make and packed with flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling, Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
- 2 cups cooked rice
- 2 chicken breasts grilled and sliced
- 1 cup corn kernels
- 1/2 cup diced red onion
- 1/2 cup chopped cilantro
- 1 ripe lime juiced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crumbled feta cheese
- Cook the rice according to package instructions and set aside.
- Grill the chicken breasts until fully cooked, then slice them thin.
- In a mixing bowl, combine corn, red onion, cilantro, lime juice, chili powder, salt, and black pepper.
- In serving bowls, layer rice, sliced chicken, and the corn mixture.
- Top with crumbled feta cheese and serve.
Notes
- For extra flavor, marinate the chicken in lime juice and spices before grilling.
- Feel free to add avocado slices for a creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg