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Street Corn Chicken Rice Bowls: Easy, Flavorful Family Delight

Street Corn Chicken Rice Bowls

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Delight your family with these Street Corn Chicken Rice Bowls that are easy to make and packed with flavor.

Ingredients

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  • 2 cups cooked rice
  • 2 chicken breasts grilled and sliced
  • 1 cup corn kernels
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 ripe lime juiced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup crumbled feta cheese

Instructions

  1. Cook the rice according to package instructions and set aside.
  2. Grill the chicken breasts until fully cooked, then slice them thin.
  3. In a mixing bowl, combine corn, red onion, cilantro, lime juice, chili powder, salt, and black pepper.
  4. In serving bowls, layer rice, sliced chicken, and the corn mixture.
  5. Top with crumbled feta cheese and serve.

Notes

  • For extra flavor, marinate the chicken in lime juice and spices before grilling.
  • Feel free to add avocado slices for a creamy texture.

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