Strawberry Icebox Cake: The Easy Indulgence You’ll Love
A delicious and easy-to-make Strawberry Icebox Cake that is perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Chilled
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups sliced strawberries
- 1 package graham crackers
Instructions
- In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- In a 9×13 inch dish, layer the graham crackers, followed by a layer of whipped cream and strawberries.
- Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.
- Cover and refrigerate for at least 4 hours or overnight.
- Slice and serve chilled.
Notes
- For a richer flavor, you can use mascarpone cheese mixed with the whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg