Strawberry Earthquake Cake: The Best Indulgent Treat You’ll Love
Enjoy the deliciousness of Strawberry Earthquake Cake, an indulgent treat that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box devil’s food cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberries, chopped
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, water, oil, and eggs. Mix until smooth.
- Pour half of the batter into a greased pan.
- Add chopped strawberries and chocolate chips on top of the batter.
- In a separate bowl, mix cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the strawberries and chocolate chips.
- Pour the remaining cake batter on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Serve with whipped cream for extra indulgence.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg