Strawberry Crunch Cheesecake Chunks: Easy Decadent Treats at Home
Delight in these Strawberry Crunch Cheesecake Chunks that are easy to make at home.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed strawberries
- 2 cups cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup whipped cream
- 1/2 cup chocolate sprinkles
Instructions
- Prepare a square baking dish lined with parchment paper.
- In a bowl, combine crushed strawberries, cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, mix graham cracker crumbs and melted butter.
- Layer the graham cracker mix in the baking dish, followed by the cheesecake mix, and then top with whipped cream.
- Sprinkle chocolate sprinkles on top and refrigerate for at least two hours before serving.
Notes
- For added flavor, consider adding lemon zest to the cheesecake mixture.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg