Strawberry Crunch Cheesecake Bites: Indulgent and Easy Treats
These Strawberry Crunch Cheesecake Bites are the perfect combination of creamy cheesecake and crunchy strawberry topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 bites
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- 1/2 cup whipped cream
- 1/4 cup strawberry crunch topping
Instructions
- In a bowl, combine the crushed graham crackers and melted butter. Mix well and press into the bottom of a lined baking dish.
- In a separate bowl, beat the cream cheese until smooth, then add powdered sugar and vanilla. Mix until well combined.
- Fold in the diced strawberries and whipped cream until evenly distributed.
- Spread the cheesecake mixture over the crust in the baking dish.
- Top with strawberry crunch topping and refrigerate for at least 2 hours.
- Cut into squares and serve chilled.
Notes
- For best flavor, use fresh strawberries.
- Let the cheesecake bites sit at room temperature for a few minutes before serving for easier slicing.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg