Strawberry Cheesecake Stuffed Donuts: Indulgent Delight Awaits
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Indulge in the delightful combination of strawberry cheesecake and donuts with this irresistible recipe.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 donuts
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, diced
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- Preheat the oven to 350°F (175°C). Grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, milk, eggs, and vanilla.
- Combine wet and dry ingredients, mixing until just combined.
- Fill the donut pan with the batter and bake for 12-15 minutes.
- Let the donuts cool completely before filling.
- In a separate bowl, beat cream cheese, powdered sugar, and lemon juice until smooth.
- Fold in the diced strawberries.
- Pierce the center of each donut and pipe in the strawberry cheesecake filling.
- Serve and enjoy your delicious strawberry cheesecake stuffed donuts!
Notes
- For extra sweetness, dust with powdered sugar before serving.
- Make sure the donuts are completely cooled before filling to prevent the filling from melting.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg