These Strawberry Cheesecake Cookies combine the creamy goodness of cheesecake with the sweet, fruity flavor of strawberries, making them the perfect indulgent treat for any occasion.
Author:Souzan
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup cream cheese, softened
1 cup fresh strawberries, chopped
Instructions
Preheat oven to 350°F (175°C).
In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
Add eggs and vanilla extract, mixing until combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients.
Fold in cream cheese and chopped strawberries.
Drop spoonfuls of dough onto a baking sheet.
Bake for 12-15 minutes or until golden brown.
Let cool before serving.
Notes
For a richer flavor, use fresh strawberries and ensure the cream cheese is at room temperature.
These cookies can be stored in an airtight container for up to 5 days.