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Strawberry Cheesecake Cookies: Indulgent Treat for Every Baker

Strawberry Cheesecake Cookies

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These Strawberry Cheesecake Cookies combine the creamy goodness of cheesecake with the sweet, fruity flavor of strawberries, making them the perfect indulgent treat for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup cream cheese, softened
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in cream cheese and chopped strawberries.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 12-15 minutes or until golden brown.
  9. Let cool before serving.

Notes

  • For a richer flavor, use fresh strawberries and ensure the cream cheese is at room temperature.
  • These cookies can be stored in an airtight container for up to 5 days.

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