Sticky Chicken Rice Bowls Recipe for Easy Comfort Food Enjoyment
Enjoy a delicious and satisfying meal with these Sticky Chicken Rice Bowls that are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons sesame oil
- 1 tablespoon ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons green onions, sliced
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, sesame oil, ginger, and garlic.
- Add chicken thighs to the sauce and marinate for at least 30 minutes.
- Heat a skillet over medium heat and cook chicken until golden brown and cooked through.
- Slice chicken and serve over rice, drizzled with remaining sauce and topped with green onions.
Notes
- For a healthier option, use boneless, skinless chicken breasts.
- Add vegetables like broccoli or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg