Sticky Chicken Rice Bowls: Easy Recipe for a Flavorful Meal
A delicious and easy recipe for sticky chicken rice bowls that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: main course
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 cup jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/2 cup green onions, chopped
- 1 teaspoon sesame seeds
Instructions
- Cook the jasmine rice according to package instructions.
- In a bowl, combine soy sauce, honey, garlic, ginger, and sesame oil.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Heat a skillet over medium heat and cook the chicken until golden brown and cooked through.
- Serve the chicken over the rice and garnish with green onions and sesame seeds.
Notes
- For added flavor, let the chicken marinate longer if possible.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg